VITICULTURE AND WINEMAKING IN SOUTH AFRICA: FROM COLONIAL VINES TO GLOBAL RECOGNITION

Gavrilova N. G.

Winemaking in the Republic of South Africa (RSA) began in 1655, when Dutch colonists planted the first grapevines at a waypoint established on the Cape of Good Hope. A significant milestone in its development was the creation of the unique Pinotage grape variety in 1925, which became a symbol of national winemaking. Despite periods of crisis—from pest infestations to international sanctions during the apartheid era—the industry has managed to recover and strengthen its position on the global market. Modern challenges include the reduction of vineyard areas, climate change, and the need to align with global trends of eco-friendly production, while the adoption of sustainable practices, adaptation of grape varieties, and growing demand for environmentally conscious wines present opportunities for growth. Despite multiple crises, South African winemaking preserves its cultural heritage and plays a vital socio-economic role.

Keywords:Republic of South Africa, winemaking, viticulture, efficiency, export, Pinotage