Palatkin Vladimir Vladimirovich (master program, Astrakhan State University)
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The biological properties, chemical composition, nutritional value of stevia for the creation of products of a functional purpose for dietary nutrition have been studied. The feasibility and effectiveness of the use of stevia leaves as a raw material in rational nutrition is theoretically substantiated.
Keywords:stevia, biological properties of stevia, the importance of stevia in medicine and cooking.
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Citation link: Palatkin V. V. Use of stevia in products of functional purpose // Современная наука: актуальные проблемы теории и практики. Серия: Естественные и Технические Науки. -2017. -№07-08. -С. 3-7 |
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