World food security as aspect of international legal cooperation between states

Amirov Damir Kamilevich

The article examines the approaches of states through the prism of cooperation within the framework of international organizations. It is no secret that the food security situation in the world today raises serious concerns. The emerging trend will inevitably lead to an increase in the number of hungry people around the world. The solution to the problem of food security is impossible without the active participation of all members of the world community, and in this regard, the need to strengthen international cooperation between states is becoming more urgent than ever.

Keywords:international law, international cooperation, food security, international organization, FAO, WTO.