Nelyubina Elena G. (PhD, assistant professor, Volga Cossack Institute of management and food technologies (branch) Federal state budgetary educational institution of higher education «Moscow state University of technologies and management named after K. G. Razumovsky» (PKU), Dimitrovgrad)
Bobkova Elena Yu. (PhD, assistant professor, Volga Cossack Institute of management and food technologies (branch) Federal state budgetary educational institution of higher education «Moscow state University of technologies and management named after K. G. Razumovsky» (PKU), Dimitrovgrad)
Grigor'yants Igor A. (PhD, assistant professor, Volga Cossack Institute of management and food technologies (branch) Federal state budgetary educational institution of higher education «Moscow state University of technologies and management named after K. G. Razumovsky» (PKU), Dimitrovgrad)
Batishcheva N. V. (assistant lecture, Volga Cossack Institute of management and food technologies (branch) Federal state budgetary educational institution of higher education «Moscow state University of technologies and management named after K. G. Razumovsky» (PKU), Dimitrovgrad)
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The market volume of frozen semi-finished meat products in 2021 amounted to more than 1.42 million tons. The most popular product among Russians is dumplings - their share is almost 80%. Considering that competition among manufacturers is high, experts advise producers to constantly look for new forms, invent new flavor solutions, perhaps even pay attention to the relatives of dumplings and offer khinkali, manti, dumplings or zao-tzu. The paper presents the directions of development of the market for frozen semi-finished meat products on the example of the group - dumplings.
Purpose - carry out an analysis of opportunities for the development of the market for frozen semi-finished meat products (dumplings).
Method or methodology of the work: theoretical - a comparative analysis of literary sources on the research problem, practical - a method of comparative analysis of literary and experimental data, experimental based on GOS.
Keywords:market, analysis, frozen semi-finished meat product, manufacturer, trends.
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Citation link:
Nelyubina E. G., Bobkova E. Y., Grigor'yants I. A., Batishcheva N. V. Development trends in the market of frozen semi-finished meat products (dumplings) // Современная наука: актуальные проблемы теории и практики. Серия: ЭКОНОМИКА и ПРАВО. -2022. -№08. -С. 52-56 DOI 10.37882/2223-2974.2022.08.19 |
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