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Economic-mathematical models of processes to achieve high results of food industry enterprises

Malyshev Denis Aleksandrovich  (Doctoral student of DBA Program GSCM RANEPA (Graduate School of Corporate Management of the Russian Presidential Academy of National Economy and Public Administration) Honorary worker of the agricultural and industrial complex of Russia)

The article considers the peculiarities of modeling the processes of achieving high results of food industry enterprises in Russia. The factors restraining the progress in the sphere of food production and output are highlighted. The criteria for selecting models of innovative development of food enterprises are outlined. The system model of diffusion and diffusion of innovations between participants of one production chain has been developed.

Keywords:result, enterprise, model, innovation

 

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Citation link:
Malyshev D. A. Economic-mathematical models of processes to achieve high results of food industry enterprises // Современная наука: актуальные проблемы теории и практики. Серия: ЭКОНОМИКА и ПРАВО. -2022. -№09. -С. 57-60 DOI 10.37882/2223-2974.2022.09.19
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