Nematova Ulker V. (Dissertation (PhD), Institute of Microbiology of ANAS, Baku)
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During the study of the assessment of the quantitative composition of mycobiotics of plant materials used in non-food purposes. It is found that the quantitative composition of mycobiotics in the products under study has indicators of a specific nature, and over time, the moisture and chemical composition of materials are factors that affect its formation.
Keywords:plant, non-food product, mycobiota, quantitative composition, chemical composition, moisture
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Citation link: Nematova U. V. Characteristics of quality composition of mykobiota disposal of non-productive products grow production // Современная наука: актуальные проблемы теории и практики. Серия: Естественные и Технические Науки. -2021. -№10. -С. 50-53 DOI 10.37882/2223-2966.2021.10.15 |
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