Features of the destruction of aromatic compounds in the coastal waters of the Chikhacheva Bay

Stukova Olga Yurievna

In the work, microbiological features of the destruction of aromatic compounds in the Chikhachev Вay are considered. The method of initiated microbiocenosis is used. As the sources of pollution, there were used naphthalene, phenanthrene and phenol. In paper is shown, that due to the microbiological destruction of aromatic compounds the toxic colors products are formed.

Keywords:microbial complexes; destruction; aromatic compounds; Chikhachev Bay