Optimization of nutritional support for patients with small bowel resection in emergency surgery

Varganova Alexandra Nikolaevna, Krasnov Evgeny Anatolievich, Darwin Vladimir Vasilievich, Askerova Anastasia Alexandrovna, Mamedov Sultan Gadzhi-Oglu

Objective: to improve the results of treatment of patients with emergency surgical pathology of the small intestine by optimizing the nutritional support program. Material and methods: increasing the efficiency of treatment of patients with emergency surgical pathology of the small intestine by developing a nutritional support program. Results: The developed step-by-step program of early enteral nutrition in patients with small bowel resection contributes to the rapid restoration of protein-energy needs, which has a positive effect on the restoration of gastrointestinal tract function, a decrease in the incidence of anastomotic healing disorders, a reduction in the duration of inpatient treatment and a decrease in postoperative mortality.

Keywords:early enteral nutrition, small intestine resection, efficiency.