Characteristics of quality composition of mykobiota disposal of non-productive products grow production

Nematova Ulker V.

During the study of the assessment of the quantitative composition of mycobiotics of plant materials used in non-food purposes. It is found that the quantitative composition of mycobiotics in the products under study has indicators of a specific nature, and over time, the moisture and chemical composition of materials are factors that affect its formation.

Keywords:plant, non-food product, mycobiota, quantitative composition, chemical composition, moisture