Lazarev Sergei Anatolevich (Doctor of Medicine, Associate Professor, Department of Orthopaedic Dentistry with courses of IDPP, Federal State Budgetary Educational Institution of Higher Education "Bashkirian State Medical University" (Ufa))
Le TkhuChang (Assistant at the Department of Orthopaedic Dentistry with courses of IDPP, Federal State Budgetary Educational Institution of Higher Education "Bashkirian State Medical University" (Ufa))
Averianov Sergei Vitalevich (Doctor of Medicine, Professor, Head of the Department of Orthopaedic Dentistry with courses of IDPP, Federal State Budgetary Educational Institution of Higher Education "Bashkirian State Medical University" (Ufa))
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A person's quality of life is determined by what they eat and how well they chew their food, i.e. it directly depends on the performance of the chewing muscles. The change in the consistency of food has affected the clamping force of the muscles and shifted the chewing load mainly to the premolars and first molars, which are the "crushers" of occlusal load. These groups of teeth as well as the working side of mastication play a role in stress and physical loading, which in turn affects the temporomandibular joint. The aim of this study is to investigate temporomandibular joint changes in an experiment using cone beam computed tomography in young individuals who eat soft food.
Keywords:temporomandibular joint, cone beam computed tomography, local overbite.
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Citation link:
Lazarev S. A., Le T. , Averianov S. V. Changes in the temporomandibular joint in different functional states according to cone beam computed tomography // Современная наука: актуальные проблемы теории и практики. Серия: Естественные и Технические Науки. -2022. -№10. -С. 200-205 DOI 10.37882/2223-2966.2022.10.19 |
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