Characterization of elements of productivity in lentil (Lens culinaris Medik) genotypes by statistical methods

Mammadova Sh. E.

The research has conducted a comparative study based on structural analysis of some productivity parameters of the new lentil collections. In genotypes have been recorded the average genetic variation on plant height, number of seeds in beans, number of beans per plant, and 100 seeds weight. 31% of the studied samples have been determined as high productive, 43% moderately productive, and 26% low productive. Genotypes Flip 2011-61, Flip 2011-41, Flip 2011-43, 10941, 10940, 10939, 10929 and variety Jasmin have been evaluated as the most perspective samples.

Keywords:lentil, productivity, quality, correlation.