THE EFFECTIVENESS OF ARTIFICIAL INTELLIGENCE TECHNOLOGIES IN THE FOOD INDUSTRY

Polyakov Alexey Nikolaevich, Obelentseva Alyona Yurievna, Logunova Nina Yurievna

Artificial intelligence focuses on creating algorithms and programs capable of performing complex tasks and automating technological processes in various fields. The level of effectiveness of the use of artificial intelligence determines the capabilities of specialized software. Neural network technologies contribute to the calculation of optimal data in the final result. The introduction of neural networks into the technological process is conditioned by certain problems, from the point of view of the implementation process. Emphasizes data handling, analyzing vast quantities of data, enhancing process efficiency and accessibility, managing their allocation with minimal barriers to entry, and offering tailored recommendations.

Keywords:Artificial intelligence, tensorflow, neural network, recipe box, adaptation.