Usaeva Yakhita Saidovna (Candidate of Biological Sciences, Associate Professor, Associate Professor of the Department of Cell Biology, Morphology and Morphology
A.A. Kadyrov Chechen State University
)
Turlova Fatima Salmanovna (Candidate of Biological Sciences, Associate Professor of the Department of Cell Biology, Morphology and Morphology
A.A. Kadyrov Chechen State University
)
Amlieva Eset Musayevna (laboratory assistant NOL "Biotechnology of agricultural plants for regenerative agriculture"
A.A. Kadyrov Chechen State University
)
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As is known, medicinal plants can be obtained both in vivo and from test tubes, that is, in vitro. The main thing is to identify whether plants obtained in different ways have the same properties, including bactericidal ones. The properties of ginger have been known for a very long time. It has excellent antimicrobial, antiviral and antitumor properties. The use of extracts, essential oils and concentrates derived from ginger is also widespread. Currently, plant components such as [6]-gingerol and [12]-gingerol, obtained from ginger rhizomes, are used, and the resulting essential oils have a bactericidal effect on a number of bacteria.
Keywords:ginger extract, bactericidal activity, in vitro, klebsiella, staphylococcus, E. coli.
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Citation link:
Usaeva Y. S., Turlova F. S., Amlieva E. M. ANTIMICROBIAL ACTIVITY OF GINGER EXTRACT (ZINGIBER OFFICINALE) GROWN IN LABORATORY CONDITIONS (IN VITRO) // Современная наука: актуальные проблемы теории и практики. Серия: Естественные и Технические Науки. -2024. -№06/2. -С. 26-29 DOI 10.37882/2223-2966.2024.6-2.38 |
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