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USE OF YOLOV8 ARCHITECTURE FOR IDENTIFICATION OF LACTIC ACID PRODUCING STRAINS

Alekhina Anna Evgenievna  (PhD student, assistant at the Department of Information and Control Systems, Institute of Information Technology and Computer Science The Siberian State University of Science and Technology )

Proskurin Aleksandr Viktorovich  (Candidate of Technical Sciences, Department of Information and Control Systems, Institute of Information Technology and Computer Science The Siberian State University of Science and Technology )

Poletykin Semyon Konstantinovich  (Master's student, laboratory assistant at the research laboratory of "Machine Learning." The Siberian State University of Science and Technology )

Sukhanova Anna Alekseevna  (Candidate of Biological Sciences, senior researcher at the laboratory of "High Molecular Compounds." The Siberian State University of Science and Technology )

Syrtsov Sergey Nikolayevich  (Researcher at the laboratory of "High Molecular Compounds." The Siberian State University of Science and Technology )

This paper presents a deep neural network method for identifying lactic acid-producing microorganisms using the YOLOv8 architecture. It focuses on image database collection, annotation, data augmentation, and pre-training to improve model accuracy. The research aims to create an effective classification system based on visual characteristics. Results indicate that the model achieves an mAP of 89% and recall of 84%, highlighting its efficiency. The findings suggest that modern computer vision technologies can automate microorganism identification, streamlining laboratory and production processes.

Keywords:YOLOv8, lactic acid, microorganisms, computer vision, classification, biotechnology

 

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Citation link:
Alekhina A. E., Proskurin A. V., Poletykin S. K., Sukhanova A. A., Syrtsov S. N. USE OF YOLOV8 ARCHITECTURE FOR IDENTIFICATION OF LACTIC ACID PRODUCING STRAINS // Современная наука: актуальные проблемы теории и практики. Серия: Естественные и Технические Науки. -2025. -№01/2. -С. 5-9 DOI 10.37882/2223-2966.2025.01-2.03
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