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Program-target approach to formation of the modern organization of school food service

Maier Maria Viktorovna  (Assistant, Chair of Commerce and International Business, St. Petersburg State University of Economics and Trade, St. Petersburg)

In this article it will be a question of catering services of pupil in educational institutions. Еmphasis will be placed on ensuring the healthy and balanced nutrition. Also the program "Improvement of system of a school food of educational institutions" with its principles of realization is considered. The main part of article acquaints with industrial method of catering services of pupils. In addition to it positive sides of this method are considered.

Keywords:organization of school food service, target program, industrialization, problems of a school food, pupils health

 

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Citation link:
Maier M. V. Program-target approach to formation of the modern organization of school food service // Современная наука: актуальные проблемы теории и практики. Серия: ЭКОНОМИКА и ПРАВО. -2013. -№12. -С. 31-35
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