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Strategic analysis of the State Unitary Enterprise "Food Facility" as the core of the enterprise responsible for targeted support for socially disadvantaged groups and special categories of citizens in the economic crisis

Tcvetkova Tatiana Borisovna  (Cand. Sc. (Economics), Associate Professor Chair of Commerce and International Trade Peter the Great St. Petersburg Polytechnic University St. Petersburg )

Fomichenko Irina Aleksandrovna  (Cand. Sc. (Economics), Associate Professor Chair of Management Peter the Great St. Petersburg Polytechnic University St. Petersburg )

Khnykina Tatiana Semenovna  (Cand. Sc. (Economics), Associate Professor Chair of Management Peter the Great St. Petersburg Polytechnic University St. Petersburg )

The article presents a strategic analysis of the State Unitary Enterprise "Food Facility" on the basis of the SWOT-analysis techniques. They identified the main opportunities and threats for the future activities of SUE "Food Facility" in the St. Petersburg market.

Keywords:strategic analysis, SWOT- analysis, food security, social support of the population.

 

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Citation link:
Tcvetkova T. B., Fomichenko I. A., Khnykina T. S. Strategic analysis of the State Unitary Enterprise "Food Facility" as the core of the enterprise responsible for targeted support for socially disadvantaged groups and special categories of citizens in the economic crisis // Современная наука: актуальные проблемы теории и практики. Серия: ЭКОНОМИКА и ПРАВО. -2016. -№04. -С. 91-100
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