Nfluence of chloride and sulphatic salinization on physiological indicators of sprouts of spring-sown soft field of grades Zhigulyovsk and Third

Lushnikova Tatiyana Aleksandrovna

The plants which are grown up in the conditions of chloride and sulphatic salinization are characterized by smaller intensity of course of physiological processes. Sodium chloride in comparison with sodium sulfate more has the inhibiting effect on physiological processes of sprouts of wheat. Grade wheat sprouts the Third are steadier against effect of salts.

Keywords:wheat, salinization, breath, growth