Estimation of the stability of various forms and varieties of zemlaniki to action of toxins of mixed microbiota

Kozaeva Marina Ilinichna

The article presents experimental data on the stability of strawberry varieties for infection with a mixed infection. Significant differences in the studied forms and varieties of strawberry in terms of the degree of resistance to infection with mixed microbiota depending on the genotype have been revealed.

Keywords:strawberry, adaptation, mixed microbiota