The effect of the spectral composition of light on development of the fruit bodies and productivity of oyster mushrooms in laboratory and industrial conditions

Kulikova Evgeniya Gennadievna, Sashenkova Svetlana Anatolyevna, Koryagin Yuri Viktorovich, Koryagina Natalia Viktorovna

The influence of light spectra on the productivity and morphology of oyster mushroom fruit bodies in laboratory and production conditions on industrial substrate blocks is considered. The stimulating effect of red spectrum light on productivity and the formation of fruit bodies of marketable quality is shown.

Keywords:oyster mushroom, light spectra, LED lamps, productivity, quality of fruit bodies.