FEATURES OF AUTOMATION OF BIOTECHNOLOGICAL PROCESSES IN THE FOOD INDUSTRY

Kurovsky Stanislav Valerievich, Mishin Denis Alexandrovich, Yatsenko Elena Olegovna

This article reveals the features of automation of biotechnological processes in industrial production - on the example of the food industry (segment of cheese production). The issues reflected in the article are particularly relevant in the context of the need to form and systematically integrate automated platforms and control systems for production and technological processes to increase the quality of the final product, services provided, the efficiency of dispatching tasks for managing biotechnological processes in the manufacture of food products (including cheese products). The purpose of the scientific study is to identify the features and approaches to the automation and management of biotechnological processes in industrial production (on the example of the food industry). To achieve this goal, the article provides a classification of devices required for the automation of biotechnological processes in the food industry, outlines a conceptual model for the formation of promising automated control systems for biotechnological processes, and determines the impact of automation of cheese production processes on the cost.

Keywords:automation; process control; industrial production; food industry; cheese products; cost price; control concept; automated system devices