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Features of borrowing the French language in the field of culture, fashion and cooking

Sharipova Elvira Mannurovna  (PhD in sociology, Associate professor, Tyumen Industrial University)

Laletina Natalya Dmitrievna  (Senior lecturer, Tyumen Industrial University)

Zaichko Margarita Vasilievna  (Senior lecturer, Tyumen Industrial University)

There is not a single language whose vocabulary does not reveal borrowed words. Borrowed vocabulary can constitute up to 80% of the vocabulary in certain fields of activity. In different historical epochs, depending on the development of political, economic and socio-cultural relations, there was an intensive mutual penetration of lexical units. A significant part of the borrowings in the Russian language are words and expressions that come from the French language or are formed according to the model of French words and expressions. The authors of the article analyzed the borrowed lexical units in the field of fashion, culture and culinary.

Keywords:french language, borrowings, lexical units, culture, fashion, cooking, word formation.

 

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Citation link:
Sharipova E. M., Laletina N. D., Zaichko M. V. Features of borrowing the French language in the field of culture, fashion and cooking // Современная наука: актуальные проблемы теории и практики. Серия: ГУМАНИТАРНЫЕ НАУКИ. -2021. -№10/2. -С. 105-108 DOI 10.37882/2223-2982.2021.10-2.24
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